Deathbrewer's Dunkelweizen

Selected Style and BJCP Guidelines
15B-German Wheat/Rye Beer-Dunkelweizen

Minimum OG: 1.044 SG Maximum OG: 1.056 SG
Minimum FG: 1.010 SG Maximum FG: 1.014 SG
Minimum IBU: 10 IBU Maximum IBU: 18 IBU
Minimum Color: 14.0 SRM Maximum Color: 23.0 SRM


Recipe Overview
Wort Volume Before Boil: 4.50 US gals Wort Volume After Boil: 3.80 US gals
Volume Transferred: 3.80 US gals Water Added To Fermenter: 1.48 US gals
Volume At Pitching: 5.28 US gals Volume Of Finished Beer: 5.02 US gals
Expected Pre-Boil Gravity: 1.033 SG Expected OG: 1.054 SG
Expected FG: 1.012 SG Apparent Attenuation: 76.4 %
Expected ABV: 5.5 % Expected ABW: 4.3 %
Expected IBU (using Rager): 18.0 IBU Expected Color (using Morey): 10.6 SRM
BU:GU ratio: 0.33 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 69 degF


Fermentables
Ingredient Amount % MCU When
US White Wheat Malt 3lb 0oz 36.4 % 1.4 In Mash/Steeped
German Munich Malt 2lb 0oz 24.2 % 2.1 In Mash/Steeped
UK Pale Chocolate Malt 4.00 oz 3.0 % 9.5 In Mash/Steeped
Extract - Bavarian Wheat Dried Extract 3lb 0oz 36.4 % 4.5 Start Of Boil


Hops
Variety Alpha Amount IBU Form When
Czech Saaz 4.0 % 1.00 oz 18.0 Loose Pellet Hops All Of Boil


Other Ingredients
Ingredient Amount When
Whirlfloc Tablet 1.00 oz In Boil


Yeast
White Labs WLP380-Hefeweizen IV Ale


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 15 Total Magnesium (ppm): 5
Total Sodium (ppm): 14 Total Sulfate (ppm): 0
Total Chloride(ppm): 9 Total Bicarbonate (ppm): 0


Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name: Single Step Infusion (68C/154F)

Step Type Temperature Duration
Rest at 154 degF 60


Recipe Notes
Recipe from Homebrewtalk.com.